Cucumbers are vegetables that can be enjoyed all season long (from April to October). Such "longevity" of vegetables is given by different varieties, which are divided according to the degree of ripening of the fruit. There are early, mid-season and late cucumbers. At the same time, mid-season varieties occupy the largest niche, they are used more often than others, and there are a number of reasons for this.
So that borscht can be cooked quickly and tasty, it is better to prepare and preserve all vegetables in the summer. Dressing for borscht for the winter has a huge number of varieties. There are also many recipes for rolling such canned food. Each housewife can choose the best option for herself in order to pamper her family with delicious borscht.
Rust on rose leaves is one of the most popular diseases of an ornamental plant. This infection spreads quickly and can cause the death of the flower. Rose fungicides are used to treat leaf rust. You can also get rid of stains using numerous folk methods.
Honey bruise or Common bruise is a weed that is used for the production of some medicines and in beekeeping. The plant is a good honey plant, which bees like to feast on. At the same time, it is a poisonous herb that can seriously harm human health. For the same reason, shrubs are not used as feed in animal husbandry.
The struggle of gardeners with various pests with the onset of cold weather does not end - it is the turn of field mice. If winged destroyers of fruits and leaves fall asleep in winter, then rodents, on the contrary, become more active, because in their natural habitat (in forests and fields) it becomes cold and hungry. Vole mice approach human habitation in search of food, one of the most delicious "treats" for these animals is the bark of young apple trees.
Lingonberry is a healthy product that grows in the northern regions. In order to fully experience the taste and aroma of fruits, various dishes are prepared. Steamed lingonberries are not cooked very often, but the recipe is becoming more popular. Harvest is prepared in the oven, as well as on a gas stove. It all depends on the preferences of the hostess.